30 Minute Rolls
Yields 12
Quick and easy yeast rolls that take 30 minutes, from start to finish!
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Prep Time
20 min
Cook Time
10 min
Total Time
30 min
Prep Time
20 min
Cook Time
10 min
Total Time
30 min
Ingredients
  1. 1 cup plus 2 tablespoons warm water
  2. 1/3 cup vegetable oil
  3. 2 tablespoons active dry yeast (yes, you read that right! 2 tablespoons!)
  4. 1/4 cup sugar
  5. 1/2 teaspoon salt
  6. 1 egg
  7. 3 1/2 cups all-purpose flour
Instructions
  1. Preheat oven to 400 degrees. In the bowl of a stand mixer, combine warm water, oil, yeast and sugar; let rest for 5-10 minutes or until frothy and bubbly. With a dough hook, mix in salt, egg and 2 cups of flour until combined. Add remaining 1/2 cup flour at a time (dough will be sticky). Spray your hands with cooking spray and shape the dough into 12 balls. After shaped, place on lightly greased cookie sheet and let rest for 10 minutes. Bake for about 10 minutes or until tops are lightly golden. Yield: 12 good-sized rolls. You can also use this same dough for cinnamon rolls!
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