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Olive Garden Zuppa Toscana

Olive Garden Zuppa Toscana (for the crockpot)
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Prep Time
30 min
Cook Time
4 hr
Total Time
4 hr 30 min
Prep Time
30 min
Cook Time
4 hr
Total Time
4 hr 30 min
Ingredients
  1. 3 cans (14 oz each) chicken broth
  2. 2 cups heavy whipping cream
  3. Red pepper flakes (to taste)
  4. Salt and pepper (to taste)
  5. 1 small onion, diced, sauteed
  6. 1/2 pkg bacon – about 8 ounces (cooked and crumbled)
  7. 4 to 5 cups chopped kale
  8. 3 to 4 potatoes, scrubbed and cut into slices or small chunks (skins left on)
  9. 1 lb Mild Italian link sausage, browned and drained and cut into slices, then cut in half
Instructions
  1. Put everything into the crock pot except for the potatoes and cook on high for three to four hours. Add the potatoes one hour before it is done so they don’t get soggy.
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