Quick Gnocchi

Quick Gnocchi
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  1. 1 cup dry potato flakes
  2. 1 cup boiling water
  3. 1 egg, beaten
  4. 1 teaspoon salt
  5. 1/8 teaspoon ground black pepper
  6. 1 1/2 cups all-purpose flour
  1. Place potato flakes in a medium-size bowl. Pour in boiling water; stir until blended. Let cool. Stir in egg, salt, and pepper. Blend in enough flour to make a fairly stiff dough. Turn dough out on a well floured board. Knead lightly. Divide dough in half. Shape each half into a long thin roll, the thickness of a breadstick. With a knife dipped in flour, cut into bite-size pieces. Place a few gnocchi in boiling water. As the gnocchi rise to the top of the pot, remove them with a slotted spoon. Repeat until all are cooked.
  1. If using this for the Chicken Gnocchi soup, do NOT precook them, Make them, then cook them in the broth for the soup
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